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Accredited Practising Dietitian
Rachel is an Accredited Practising Dietitian, providing healthy and feasible nutrition advice and support to people living with diabetes. Prior to joining Diabetes SA, Rachel has worked across Aboriginal communities in outback South Australia, as well as private clinics in Adelaide and Hong Kong. Her area of interest includes, diabetes, weight management, cardiovascular disease, and community nutrition in rural and remote communities.
Rachel holds a Master’s of Nutrition and Dietetics Degree and from Flinders University. She joined Diabetes SA with a passion to promote diabetes awareness, and to empower people living with diabetes to build a healthy, and positive food relationship.
Travelling, coffee hopping, attending a gym class and beach walking are Rachel’s all-time favourite holiday plans.